Avocado in Desserts: Surprising Sweet Treats Beyond Avocado Chocolate Pudding

Avocado, often celebrated for its creamy texture and rich flavour, has long been a staple in savoury dishes like guacamole and salads. But have you ever considered incorporating this green wonder into your dessert recipes? In this article, we explore the delightful world of avocado desserts, going beyond the familiar avocado chocolate pudding. Get ready to discover a range of surprising sweet treats that will tantalize your taste buds and elevate your dessert game.

Avocado Key Lime Pie: A Zesty Twist

Key lime pie is a classic dessert known for its tangy and sweet flavour. When combined with avocado, it takes on a new dimension of creaminess and richness. Here’s how you can make this delectable Avocado Key Lime Pie:

Ingredients:

• 1 ½ cups of graham cracker crumbs
• ½ cup of melted butter
• 1 ½ cups of sweetened condensed milk
• 3 ripe avocados
• ½ cup of fresh key lime juice
• Zest of one key lime
• Whipped cream and lime slices for garnish

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into a pie dish to form the crust.
• In a separate bowl, blend the sweetened condensed milk, ripe avocados, key lime juice, and lime zest until smooth.
• Pour the avocado mixture into the pie crust.
• Bake for 15 minutes until the pie is set.
• Let it cool and refrigerate for at least 2 hours before serving.
• Garnish with whipped cream and lime slices.

This Avocado Key Lime Pie offers a delightful balance of sweet and tangy, with the avocado providing a creamy texture that complements the zesty lime flavour.

Avocado Ice Cream: Cool and Creamy

Avocado ice cream is a refreshing dessert perfect for warm days. Here’s a simple recipe that will keep you cool and satisfied:

Ingredients:

• 3 ripe avocados
• 1 can (14 ounces) of sweetened condensed milk
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract

Instructions:

• Peel and pit the avocados, then blend them until smooth.
• In a separate bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract.
• Combine the avocado puree with the milk mixture and mix thoroughly.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a lidded container and freeze for a few hours until firm.

This avocado ice cream is unbelievably creamy and boasts a subtle avocado flavour that pairs wonderfully with the sweetness of the condensed milk.

Avocado Cheesecake: A Creamy Slice of Heaven

Cheesecake lovers, rejoice! Avocado can take your favourite dessert to the next level with its creamy texture and mild taste. Here’s how to create an unforgettable avocado cheesecake:

Ingredients:

For the Crust:

• 1 ½ cups of graham cracker crumbs
• ½ cup of melted butter

For the Filling:

• 3 ripe avocados
• 16 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• Zest of one lemon

Instructions:

For the Crust:

• Combine the graham cracker crumbs and melted butter in a bowl.
• Press the mixture into the bottom of a springform pan to create the crust.

For the Filling:

• Preheat your oven to 325°F (160°C).
• In a blender, combine the ripe avocados, cream cheese, granulated sugar, eggs, vanilla extract, and lemon zest. Blend until smooth.
• Pour the avocado mixture over the crust in the pan.
• Bake for approximately 50-60 minutes or until the edges are set, but the center still has a slight jiggle.
• Turn off the oven and leave the cheesecake inside for an additional hour.
• Refrigerate for at least 4 hours or overnight before serving.

This avocado cheesecake is a velvety delight, with the avocado adding a unique creaminess to the traditional cheesecake texture.

Avocado Sorbet: A Refreshing Tropical Twist

If you’re craving something light and refreshing, avocado sorbet is the perfect choice. This dairy-free dessert is a delightful blend of creamy and tropical flavours. Here’s how to make it:

Ingredients:

• 3 ripe avocados
• 1/2 cup of coconut milk
• 1/2 cup of fresh pineapple juice
• 1/4 cup of honey
• Juice of one lime

Instructions:

• Blend the ripe avocados, coconut milk, pineapple juice, honey, and lime juice until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the sorbet to a lidded container and freeze for a few hours until it reaches the desired consistency.

This avocado sorbet is a tropical paradise in a bowl, with the avocado providing creaminess and the pineapple and lime infusing it with a refreshing zing.

Conclusion

Incorporating avocados into your dessert repertoire opens up a world of possibilities. With these delectable avocado dessert recipes, you’re well on your way to creating mouthwatering treats that are sure to delight your taste buds and impress your guests. From creamy pies to refreshing sorbets, avocados bring a unique and delightful twist to your sweet treats. Try these recipes and discover the magic of avocados in desserts that go beyond the familiar chocolate pudding. Embrace the green goodness and elevate your dessert game today!