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Wednesday July 5, 2023


Spicy Twist: How to Make Avocado, Lime, Carrot & Chilli Pickle at Home

Welcome to our flavorful culinary adventure! In this blog post, we’re thrilled to share with you a mouthwatering recipe for Avocado Lime, Carrot & Chilli pickles. This delightful pickle combines the creamy goodness of ripe avocados, the tangy freshness of limes, the satisfying crunch of carrots, and the spicy kick of chillies.

It’s a perfect harmony of textures and flavours that will take your meals to a whole new level. Whether you’re a pickle lover or simply looking to try something new, this recipe is a must-try.

So, put on your apron, and let’s embark on a journey into the world of Avocado Lime, Carrot & Chilli Pickle – a fantastic condiment that will bring a burst of excitement to your culinary creations.

Get ready to tantalise your taste buds with this intriguing combination of ingredients! To create the Avocado Lime, Carrot & Chilli Pickle, you’ll need:

  • 4 unripe Hass Avocado
  • 2 medium carrots cut in batons

    A close-up photo of Avocado Lime, Carrot & Chilli Pickle in a glass jar. The vibrant colors of the pickle can be seen, with slices of avocado, carrot batons, and lime wedges immersed in a flavorful spice mixture.
    Tangy and Spicy Delight Ingredients for Avocado Lime, Carrot & Chilli Pickle Recipe
  • 8-10 green chillies washed and slit
  • 2 lime cut in wedges
  • 10 gm crushed mustard seeds
  • 10 gm crushed fenugreek (methi) seeds
  • 10 gm roasted and powdered panchforan (Indian 5 spices)
  • 5 gm fennel seeds whole
  • 2 tsp red chilli powder
  • 2 tsp turmeric powder
  • 20 gm matchstick ginger
  • 2 gm asafoetida
  • 10 ml malt vinegar
  • 200 ml mustard oil
  • Sea Salt to taste


Let’s dive into the step-by-step process of making the delectable Avocado Lime, Carrot & Chilli Pickle:

  1. Begin by cutting the avocados into thick slices, ensuring that they are firm and not overly ripe.
  2. Take a wok or a deep pan and heat the mustard oil until it starts to smoke slightly. This will help release the aromatic flavours of the oil.
  3. Remove the wok from the heat and allow it to cool for about 2-3 minutes. This step is essential to prevent the spices from burning when added to the hot oil.
  4. Once the oil has cooled slightly, add all the crushed spices – crushed mustard seeds, crushed fenugreek seeds, and roasted and powdered panchforan – into the wok. Give it a good stir to mix them well and release their flavours.
  5. Add the carrot batons, matchstick ginger, and lime wedges to the wok. Mix them well with the spices and oil, ensuring that all the ingredients are evenly coated.
  6. Carefully add the avocado slices to the wok and gently stir them with the spices and oil. Be cautious not to mash the avocados; instead, aim to coat them evenly with the flavoursome mixture.
  7. To add a tangy touch, pour in the malt vinegar and mix it well with the pickle.
  8. Once all the ingredients are thoroughly combined, transfer the pickle to an airtight glass jar. Ensure the jar is clean and dry before filling it with the pickle mixture.
  9. Now, for the final touch, place the jar of pickles by a sunny window. Let the natural pickling process take place as the jar basks in the warm sunlight. This will allow the flavours to meld together and intensify over time.
  10. Allow the pickle to pickle naturally in the sun for a few days or weeks, depending on your desired taste preference. Remember to periodically check and give the jar a gentle shake to distribute the flavours evenly.
  11. Once the pickle has matured to your liking, it’s ready to be savoured and enjoyed! Serve it as a condiment alongside your favourite dishes, or use it to add a spicy and tangy kick to sandwiches, wraps, or salads.

By following these simple steps, you’ll be able to create a mouthwatering Avocado Lime, Carrot & Chilli Pickle that bursts with delightful flavours and textures. Enjoy the process and savour the delicious results!

Note: make sure the avocados are fully covered in oil to avoid oxidisation and turning brown. 

A close-up photo of Avocado Lime, Carrot & Chilli Pickle in a glass jar. The vibrant colors of the pickle can be seen, with slices of avocado, carrot batons, and lime wedges immersed in a flavorful spice mixture.
Elevate Your Meals with Avocado Lime, Carrot & Chilli Pickle: A Flavoursome Condiment

We hope this blog post has inspired you to embark on a flavourful adventure with the Avocado Lime, Carrot & Chilli Pickle recipe. The combination of creamy avocados, zesty lime, crunchy carrots, and fiery chillies creates a pickle that is both vibrant and irresistible to the taste buds. With the right blend of spices and a touch of natural pickling, this condiment is sure to elevate your meals to new heights.

Stay tuned for more exciting recipes and culinary explorations. We’ll continue to share delicious creations that will leave you craving more. Whether you’re a pickle enthusiast or simply love experimenting with new flavours, there’s always something enticing on the horizon.

So, get ready to unleash your inner chef and stay connected for upcoming recipes that will keep your taste buds dancing with joy. Until then, happy cooking and happy eating!