Healthy and Savoury: Avocado, Mushroom & Methi Sabzi Recipe for a Wholesome Dish
Welcome to our culinary adventure! In this blog post, we are excited to introduce you to a unique and delicious recipe for Avocado Mushroom & Methi Sabzi. This delightful dish brings together the creaminess of avocados, the earthy flavour of mushrooms, and the aromatic notes of fresh methi (fenugreek leaves).
It’s a fusion of textures and flavours that will take your taste buds on a delightful journey. Whether you’re a fan of avocados or mushrooms or simply looking for a new and exciting dish to try, this recipe is a must-try.
So, get ready to explore the delectable world of Avocado Mushroom & Methi Sabzi and elevate your mealtime experience to new heights. Let’s dive in and uncover the magic of this flavourful fusion!
Get ready to embark on a flavourful journey with these exciting ingredients:
- 2 medium ripe Shepard Avocados cut in wedges
- 1 red chilli chopped
- 2 finely chopped tomato
- 200 gms button mushrooms cut in quarters
- ½ tsp cumin seeds
- ¼ tsp asafoetida
- ½ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp amchoor powder
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1 bunch fresh Fenugreek Leaves
- 1 tbsp Kasuri Mehi
- ½ lime juice
- 1 tbsp fresh coriander chopped
- Salt to taste
- 2-3 tbsp Sunflower oil
- 1 tsp ghee
Let’s go through the step-by-step process to cook the flavourful Avocado Mushroom & Methi Sabzi:
- Heat oil in a pan over medium heat.
- Saute the quartered button mushrooms in the pan until they are cooked and slightly browned. Set them aside for later use.
- In the same pan, heat some more oil. Add cumin seeds and asafoetida, letting them sizzle and release their aroma.
- Add the finely chopped tomatoes to the pan and cook for about a minute until they soften.
- Return the sautéed mushrooms to the pan. Sprinkle cumin powder, coriander powder, chilli powder, and turmeric powder over the mixture. Give it a good stir to ensure all the spices are well incorporated.
- Cover the pan and let the mixture cook for 4-5 minutes, allowing the flavours to meld together.
- Add the fresh fenugreek leaves to the pan and mix them through until they wilt.
- Now, gently add the avocado wedges to the mixture, giving it a good stir to coat them evenly with the spices.
- Squeeze in the juice of half a lime to enhance the tangy flavours of the dish. Sprinkle amchoor powder and kasuri methi over the sabzi, adding a delightfully tangy and aromatic touch.
- For a final touch of richness, add a dollop of ghee to the pan and let it melt into the mixture.
- Garnish the sabzi with chopped red chillies and fresh coriander leaves, adding a pop of colour and freshness.
- Serve the Avocado Mushroom & Methi Sabzi hot, accompanied by roti or paratha, and savour the flavoursome blend of creamy avocado, earthy mushrooms, and aromatic spices.