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Wednesday July 5, 2023


Healthy and Savoury: Avocado, Mushroom & Methi Sabzi Recipe for a Wholesome Dish

Welcome to our culinary adventure! In this blog post, we are excited to introduce you to a unique and delicious recipe for Avocado Mushroom & Methi Sabzi. This delightful dish brings together the creaminess of avocados, the earthy flavour of mushrooms, and the aromatic notes of fresh methi (fenugreek leaves).

It’s a fusion of textures and flavours that will take your taste buds on a delightful journey. Whether you’re a fan of avocados or mushrooms or simply looking for a new and exciting dish to try, this recipe is a must-try.

So, get ready to explore the delectable world of Avocado Mushroom & Methi Sabzi and elevate your mealtime experience to new heights. Let’s dive in and uncover the magic of this flavourful fusion!

Serves 4

Get ready to embark on a flavourful journey with these exciting ingredients:

  • 2 medium ripe Shepard Avocados cut in wedges
  • 1 red chilli chopped
  • 2 finely chopped tomato

    Sautéed Mushrooms and Fresh Fenugreek Leaves
    A colourful platter of Avocado Mushroom & Methi Sabzi, garnished with chopped red chillies and fresh coriander leaves for a pop of flavour and vibrancy
  • 200 gms button mushrooms cut in quarters
  • ½ tsp cumin seeds
  • ¼ tsp asafoetida
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • ¼ tsp amchoor powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • 1 bunch fresh Fenugreek Leaves
  • 1 tbsp Kasuri Mehi
  • ½ lime juice
  • 1 tbsp fresh coriander chopped
  • Salt to taste
  • 2-3 tbsp Sunflower oil
  • 1 tsp ghee


Let’s go through the step-by-step process to cook the flavourful Avocado Mushroom & Methi Sabzi:

  1. Heat oil in a pan over medium heat.
  2. Saute the quartered button mushrooms in the pan until they are cooked and slightly browned. Set them aside for later use.
  3. In the same pan, heat some more oil. Add cumin seeds and asafoetida, letting them sizzle and release their aroma.
  4. Add the finely chopped tomatoes to the pan and cook for about a minute until they soften.
  5. Return the sautéed mushrooms to the pan. Sprinkle cumin powder, coriander powder, chilli powder, and turmeric powder over the mixture. Give it a good stir to ensure all the spices are well incorporated.
  6. Cover the pan and let the mixture cook for 4-5 minutes, allowing the flavours to meld together.
  7. Add the fresh fenugreek leaves to the pan and mix them through until they wilt.
  8. Now, gently add the avocado wedges to the mixture, giving it a good stir to coat them evenly with the spices.
  9. Squeeze in the juice of half a lime to enhance the tangy flavours of the dish. Sprinkle amchoor powder and kasuri methi over the sabzi, adding a delightfully tangy and aromatic touch.
  10. For a final touch of richness, add a dollop of ghee to the pan and let it melt into the mixture.
  11. Garnish the sabzi with chopped red chillies and fresh coriander leaves, adding a pop of colour and freshness.
  12. Serve the Avocado Mushroom & Methi Sabzi hot, accompanied by roti or paratha, and savour the flavoursome blend of creamy avocado, earthy mushrooms, and aromatic spices.
Creamy Avocado Mushroom & Methi Sabzi simmering in a pan, with the aroma of spices filling the air.
Colourful Avocado Mushroom & Methi Sabzi Garnished with Fresh Herbs


Whether you’re a fan of avocados or looking to try something new, this recipe is sure to impress your taste buds. So, dive into this fusion of flavours and elevate your dining experience with Avocado Mushroom & Methi Sabzi. Enjoy the creamy, earthy, and aromatic goodness in every bite!