Wholesome Avocado Paneer Bhurjee Recipe: Bursting with Flavors
Introducing our delightful Avocado Paneer Bhurjee recipe! Prepare to embark on a culinary adventure as we combine the luscious creaminess of ripe avocados with the crumbled texture of paneer, resulting in a fusion dish that is both unique and irresistible.
This innovative twist on a classic Indian recipe brings together the best of both worlds, creating a harmonious blend of flavors and textures that will leave you craving for more. With its vibrant colors and tantalizing aroma, Avocado Paneer Bhurjee is a dish that is sure to impress both your taste buds and your guests.
Get ready to indulge in this creamy and flavorful delight!
Serves 2
Get ready to tantalize your taste buds with this exciting and flavorful list of ingredients for our Avocado Paneer Bhurjee:
- 1 medium ripe Hass Avocado, diced to perfection
- 250 gms of grated paneer, adding a creamy and rich texture
- 1 green chilli, washed and chopped, for a touch of spicy kick
- 1 medium-sized onion, sliced to add a delightful crunch
- 2 tomatoes, finely chopped, to enhance the vibrant colors
- ½ tsp of Kashmiri red chilli powder, for a mild and smoky heat
- ½ tsp of cumin powder, adding a warm and aromatic essence
- ¼ tsp of garam masala powder, infusing an enticing flavor profile
- ½ lime, juiced, to impart a tangy and zesty twist
- 1 tbsp of fresh coriander, chopped, for a refreshing herbal note
- Salt and pepper, to taste, for that perfect balance of flavors
- 2 tbsp of sunflower oil, for a healthy and light cooking medium
- 2 tbsp of butter, to spread on the bread, elevating the taste and texture.
With this captivating combination of ingredients, prepare yourself for an Avocado Paneer Bhurjee that will take your taste buds on a delightful journey of flavors and textures.
Slice of the bread of your choice
- Baguette
- Sour dough
Follow these simple steps to create your mouthwatering Avocado Paneer Bhurjee:
- Begin by dicing the avocado into small, bite-sized pieces.
- Heat oil in a non-stick pan over medium heat.
- Add the sliced onion to the pan and fry for approximately 2 minutes until it turns pink and translucent.
- Introduce the chopped tomatoes to the pan and stir for about a minute, allowing them to soften and release their flavors.
- Sprinkle the Kashmiri chili powder, cumin powder, and garam masala into the pan. Stir the spices together with the onion and tomato mixture for another minute, ensuring they are evenly incorporated.
- Now, add the grated paneer to the pan and mix it well with the spices. Continue cooking and stirring until the paneer is well coated and the oil starts to separate, enhancing the flavors.
- Time to introduce the star ingredient! Add the diced avocados to the pan and gently mix them into the paneer mixture, being careful not to mash them too much. Allow the avocados to combine with the other ingredients and heat through.
- Squeeze the juice of half a lime into the pan and give everything a final good mix. The tangy lime juice will add a refreshing twist to the dish.
- To finish, garnish the Avocado Paneer Bhurjee with a generous sprinkling of freshly chopped coriander leaves, adding a burst of color and herbal freshness.
Your Avocado Paneer Bhurjee is now ready to be served and enjoyed! Serve it as a flavorful side dish or as a filling for bread or roti, and savor the unique fusion of avocado and paneer in every bite.
To Serve
- Spread butter generously on the bread and toast it in the oven at 180 degrees till crisp
- Spoon the paneer mix on the toasted bread of your choice and enjoy
Note: It is a great brunch option
In conclusion, you’ve now mastered the art of creating a delectable Avocado Paneer Bhurjee! With its creamy avocado, crumbled paneer, and a medley of aromatic spices, this fusion delight is a feast for the senses. The combination of flavors, textures, and vibrant colors will surely impress your taste buds and leave you craving more.
Stay tuned for more exciting recipes and culinary adventures. There’s always something new to discover in the world of cooking. So, keep exploring, experimenting, and enjoying the wonderful world of flavors. Happy cooking!