Try These Irresistible Avocado Tikki: A Perfect Appetiser for Any Occasion
Welcome to our blog, where we’re excited to present a delightful recipe that brings together the creaminess of avocados and the crispy goodness of tikkis – Avocado Tikki. Get ready to indulge in this delectable snack as we guide you through the step-by-step process.
Join us on this culinary adventure as we explore the world of Avocado Tikki and discover how this innovative twist elevates snacking to a whole new level. Let’s dive in and savour the irresistible bites of avocado perfection together!
List of ingredients for the Avocado Tikki recipe:
- 4 ripe Hass avocados
- 1 cup Chana dal (split Bengal gram), soaked and boiled
- 3-4 slices of white bread
- 1 medium red onion, finely chopped
- 2 cloves of garlic, crushed
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon black salt
- ½ teaspoon ground black pepper
- ½ teaspoon chilli powder
- 2 tablespoons chopped coriander leaves
- ½ teaspoon garam masala powder
- ½ teaspoon carom seeds (ajwain)
- 1 teaspoon chaat masala for garnish
- 4-5 tablespoons cornflour
- Finely chopped red chillies for garnish
- 1 cup semolina for coating the tikkis
- Salt to taste
- Oil for frying
These carefully selected ingredients will form the foundation of your delicious Avocado Tikkis, combining the creaminess of avocados with a flavorful blend of spices and textures. Let’s move forward and create these delectable tikkis that will impress!
Avocado Coriander Chutney
- 2 ripe Hass Avocado
- 1 clove garlic
- 2 green chillies
- 200 gm fresh coriander leaves
- 1 Lemon juice and zest
- Salt to taste
These ingredients will come together to create a vibrant and flavourful Avocado Coriander Chutney. The creamy avocados, aromatic coriander leaves, and zesty lemon juice will make this chutney a perfect accompaniment to your meals. Let’s dive into the recipe and prepare this delightful chutney that will elevate your dishes to the next level!
Get ready for an exciting culinary adventure as we delve into the step-by-step recipe for Avocado Chana Dal Tikkis!
Brace yourself for an irresistible fusion of flavours that will leave your taste buds begging for more. Let’s get started:
- First, mash four avocados until smooth and set aside.
- Next, blend boiled chana dal with salt until it forms a creamy mixture.
- Combine the chana dal mix with the mashed avocado and mix well.
- Add chopped onion, garlic, cumin powder, coriander powder, black salt, carom seeds, ground black pepper, coriander leaves, chilli powder, and salt. Mix thoroughly.
- Soak slices of bread, squeeze out the water, and add them to the avocado mix to create a dough-like consistency.
- Incorporate corn flour and divide the mixture into 8-10 equal portions, shaping them into flattened rounds.
- Coat both sides of the tikkis with semolina to give them a delightful crunch.
- Chill the tikkis in the fridge for 1 hour before frying.
- For frying, heat oil in a pan over medium flame and shallow fry the tikkis until golden brown and crisp. Place them on a paper towel to absorb excess oil.
- If you prefer baking, preheat the oven to 160 degrees, line a baking tray, and bake the tikkis until they turn crispy and delicious.
- Garnish the tikkis with chopped red chillies and sprinkle them with chaat masala for an extra burst of flavour.
Enjoy these delectable Avocado Chana Dal Tikkis as appetisers, side dishes, or wholesome snacks. They offer a delightful blend of creamy avocados, spicy chana dal, and a medley of aromatic spices. Prepare to indulge in a culinary masterpiece that will leave you craving more!
Here are the steps to create a zesty Avocado Coriander Chutney that will surely spice up your culinary experience:
- Gather all the ingredients and add them to a food processor.
- Blend the ingredients together until they form a smooth paste.
- For a finer chutney consistency, pass the mixture through a sieve, ensuring a silky texture.
- Once prepared, this chutney can be used as a flavourful accompaniment to various dishes.
- It also makes a fantastic option for canapés, adding a burst of flavour to your party spread.
Get ready to tantalise your taste buds with this vibrant and versatile Avocado Coriander Chutney. Whether you’re using it as a dip, spread, or condiment, it’s sure to add a deliciously spicy kick to your culinary creations.
We have explored two exciting recipes that showcase the versatility and deliciousness of avocados. From the creamy and flavourful Avocado Chana Dal Tikkis to the zesty and vibrant Avocado Coriander Chutney, these dishes will surely take your taste buds on a delightful journey.
The Avocado Chana Dal Tikkis combines the richness of avocados with the earthy flavours of chana dal, resulting in a unique and satisfying snack. Whether you choose to fry or bake them, the crispy exterior and the tender interior will leave you craving for more. The blend of spices and herbs adds depth and complexity, making these tikkis a standout dish for any occasion.
On the other hand, the Avocado Coriander Chutney offers a tangy and refreshing twist. The creamy avocados combine with the freshness of coriander, creating a delightful chutney that can elevate any dish. Whether you’re enjoying it with canapés, as a spread, or as a dip, this chutney brings a burst of flavour that is perfect for parties or everyday enjoyment.
Both recipes demonstrate the incredible versatility of avocados, allowing you to explore their potential beyond the usual guacamole. With their rich and creamy texture, avocados can be used to create a wide range of dishes, from appetisers to main courses and even desserts.