Creamy and Refreshing: Dahiwala Avocado Recipe for a Delightful Treat!
Get ready to indulge in a delightful and creamy treat! In this blog post, we’re excited to share with you a simple and refreshing recipe for Dahiwala Avocado. With the perfect blend of yogurt and avocado, this recipe takes your taste buds on a journey of creamy goodness.
So, grab your apron and prepare to be amazed as we guide you through the step-by-step process of creating this scrumptious delight. Whether you’re a fan of avocados or simply looking for a healthy and delicious snack, Dahiwala Avocado is sure to satisfy your cravings.
So, without further ado, let’s dive into this creamy adventure and discover the magic of Dahiwala Avocado!
To create the delicious Dahiwala Avocado, gather the following ingredients:
- 4 medium ripe Hass Avocados cut in quarters
- 250 gm plain yoghurt
A tantalising serving of Dahiwala Avocado garnished with crispy fried mangodi and fresh coriander leaves for an added crunch and flavour. - 2 green chillies slit
- ¼ tsp asafoetida (hing)
- ½ tsp cumin seeds
- 2 dried red chillies
- ½ tsp Kashmiri red chilli powder
- ½ tsp cumin powder
- ¼ tsp amchoor powder
- ½ tsp turmeric powder
- ½ cup water
- 1 tbsp fresh coriander chopped
- Salt to taste
- 2 tbsp sunflower oil
- Handful of fried mangodi (dehydrated moong dal dumpling)
Let’s follow the step-by-step process to create the delicious Dahiwala Avocado:
- Start by thickly slicing one-half of the avocado into 4 equal slices. Set them aside for later use.
- In a mixing bowl, combine the plain yogurt, turmeric powder, Kashmiri red chilli powder, cumin powder, and water. Whisk the mixture well until it forms a smooth and creamy consistency.
- Heat oil in a pan over medium heat.
- Add cumin seeds, dried red chillies, slit green chillies, and asafoetida to the hot oil. Let the spices splutter and release their aroma, infusing the oil with their flavours.
- Remove the pan from the heat and add the prepared yogurt mixture. Give it a good stir to incorporate the spices and yogurt together.
- Place the pan back on low heat and let the mixture simmer for 2-3 minutes, allowing the flavours to meld together. Bring it to a gentle boil.
- Now, carefully add the sliced avocados to the pan and mix them thoroughly into the yogurt mixture, ensuring they are coated evenly.
- Finally, sprinkle the amchoor powder over the dish, adding a tangy element to the flavours.
- Garnish the Dahiwala Avocado with fried mangodi (dehydrated moong dal dumplings) for a crispy texture, and sprinkle freshly chopped coriander leaves on top for added freshness.
- Your Dahiwala Avocado is ready to be served! Pair it with steamed rice to enjoy a delightful and creamy meal.
Follow these simple steps, and you’ll be able to relish the creamy and tangy goodness of Dahiwala Avocado. Enjoy!
Dahiwala Avocado is a creamy and tangy delight that combines the richness of avocados with the refreshing flavours of yogurt and spices.
This simple yet flavourful recipe is perfect for adding a unique twist to your meals. Whether served with steamed rice or as a side dish, the creamy texture and tangy notes of Dahiwala Avocado are sure to impress your taste buds.