Indulge in the warmth and simplicity of Japanese comfort food with this Tamago Kake Gohan recipe. Perfect for breakfast or dinner, this dish combines the creaminess of a raw egg with piping hot brown rice to create a risotto-like texture that’s both comforting and satisfying. Let’s embark on the journey of making this soul-soothing bowl of Tamago Kake Gohan!
For the Tamago Kake Gohan:
Extra-virgin olive oil, for drizzling
2 to 3 cups very hot cooked brown rice
Splashes of tamari
For Toppings (Optional):
1 scallion, finely chopped
Sesame seeds, for sprinkling
Extra egg yolks
Thinly sliced nori
Japanese pickles or pickled ginger
Splash of rice vinegar or umeboshi vinegar
1. Preparation :
Drizzle a bit of extra-virgin olive oil over very hot cooked brown rice in two bowls.
Crack 1 egg into each bowl and add splashes of tamari.
Stir vigorously to coat the rice, allowing the egg to gently cook and create a creamy consistency.
2. Customize with Toppings:
Top each bowl with finely chopped scallions, sesame seeds, and any desired additional toppings.
Consider adding extra egg yolks, thinly sliced nori, Japanese pickles or pickled ginger, microgreens, a splash of rice vinegar or umeboshi vinegar, avocado slices, or roasted broccoli.
3. Serve and Enjoy:
Serve the dish with tamari on the side for seasoning.
Experiment with various toppings to create your personalized bowl.
Customize the dish based on your preferences—add richness with extra egg yolks or incorporate vibrant flavors with pickled ginger and nori.
Embrace the simplicity and warmth of Japanese home-cooked comfort with each spoonful of Tamago Kake Gohan.
Try different combinations of toppings to discover your favorite rendition of this classic dish.
Savor the Moment:
Elevate your breakfast or dinner experience with the creamy goodness of Tamago Kake Gohan. The harmonious blend of brown rice and raw egg creates a dish that’s both comforting and nourishing. Enjoy the soothing flavors and the ritual of preparing this Japanese culinary delight!