Kiwi Avocado Salsa Verde: Your New Favorite Dip
Ingredients for Kiwi Avocado Salsa Verde:
- Kiwi: 5 kiwis, peeled and diced.
- Scallions: 2 scallions, chopped.
- Avocado: 1 avocado, diced.
- Cilantro: ½ cup chopped cilantro.
- Red Onion: ¼ cup chopped red onion (*see note).
- Limes: Juice and zest of 1 to 2 limes (about 2 tablespoons of juice).
- Garlic: 1 minced garlic clove.
- Jalapeño Pepper: 1 jalapeño pepper, thinly sliced (optional).
- Sea Salt: Generous pinches of sea salt.
- Garden of Eatin’ White Corn Bowls: For serving.
Note: You can adjust the amount of red onion to your preference. If you’re not a fan of strong onion flavor, you can start with a smaller amount and add more if desired.
- In a small bowl, combine the diced kiwi, chopped scallions, diced avocado, chopped cilantro, chopped red onion, lime juice, lime zest, minced garlic, and thinly sliced jalapeño (if using).
- Add generous pinches of sea salt to taste.
- Season the salsa with additional sea salt and/or lime juice, adjusting to your preference.
- Serve this vibrant and sweet Kiwi Avocado Salsa Verde with Garden of Eatin’ White Corn Bowls for a fun and healthy snack or appetizer.
Enjoy the Unique Flavor of Kiwi in Salsa!
This Kiwi Avocado Salsa Verde is a delightful twist on traditional salsa, offering a surprising sweet note from the kiwi. It’s fresh, tangy, and slightly sweet, making it a fantastic dip for tortilla chips or a topping for your favorite Mexican dishes. The combination of kiwi, avocado, lime, and cilantro creates a colorful and flavorful salsa that’s sure to be a hit at your Cinco de Mayo or any gathering.