Kiwi Avocado Salsa Verde: Your New Favorite Dip

Ingredients for Kiwi Avocado Salsa Verde:

• Kiwi: 5 kiwis, peeled and diced.
• Scallions: 2 scallions, chopped.
• Avocado: 1 avocado, diced.
• Cilantro: ½ cup chopped cilantro.
• Red Onion: ¼ cup chopped red onion (*see note).
• Limes: Juice and zest of 1 to 2 limes (about 2 tablespoons of juice).
• Garlic: 1 minced garlic clove.
• Jalapeño Pepper: 1 jalapeño pepper, thinly sliced (optional).
• Sea Salt: Generous pinches of sea salt.
• Garden of Eatin’ White Corn Bowls: For serving.

Note: You can adjust the amount of red onion to your preference. If you’re not a fan of strong onion flavor, you can start with a smaller amount and add more if desired.

Instructions:

1. In a small bowl, combine the diced kiwi, chopped scallions, diced avocado, chopped cilantro, chopped red onion, lime juice, lime zest, minced garlic, and thinly sliced jalapeño (if using).
2. Add generous pinches of sea salt to taste.
3. Season the salsa with additional sea salt and/or lime juice, adjusting to your preference.
4. Serve this vibrant and sweet Kiwi Avocado Salsa Verde with Garden of Eatin’ White Corn Bowls for a fun and healthy snack or appetizer.

Enjoy the Unique Flavor of Kiwi in Salsa!

This Kiwi Avocado Salsa Verde is a delightful twist on traditional salsa, offering a surprising sweet note from the kiwi. It’s fresh, tangy, and slightly sweet, making it a fantastic dip for tortilla chips or a topping for your favorite Mexican dishes. The combination of kiwi, avocado, lime, and cilantro creates a colorful and flavorful salsa that’s sure to be a hit at your Cinco de Mayo or any gathering.