Quick and Tasty: Avocado Masala Papad Recipe for Instant Snacking
Get ready to add a delightful twist to your snacking routine! In this blog post, we’re excited to introduce you to a scrumptious recipe for Avocado Masala Papad. This fusion snack combines the creamy goodness of avocado with the irresistible crunch of masala papad, creating a flavor-packed treat that is both satisfying and addictive.
With a medley of spices and a burst of freshness from the avocado, this recipe is sure to elevate your snacking game. Whether you’re hosting a gathering or simply craving a quick and tasty bite, Avocado Masala Papad is the perfect choice.
So, grab a Papad and get ready to explore the exciting world of this delectable fusion. Let’s dive in and enjoy the irresistible combination of creamy avocado and crispy masala papad!
Exciting Combination of Freshness and Crunch: Ingredients for Avocado Masala Papad:
- 2 medium ripe Hass Avocado (diced) – Creamy and flavorful avocados, perfectly ripe and cut into small cubes.
- 2 fried Papad – Crispy and fried lentil wafers, providing a delightful crunch to the dish.
- 1 green chilli (chopped) – Spicy and vibrant green chilli, adding a kick of heat to the recipe.
- 1 finely chopped tomato – Fresh and juicy tomato, finely diced to enhance the flavor and texture.
- 1/2 cucumber with skin (diced) – Crisp cucumber with the skin intact, diced into small pieces for a refreshing element.
- 1 red onion (finely chopped) – Sweet and pungent red onion, finely chopped to add a sharp and aromatic taste.
- 1 tsp chaat masala – A tangy and savory spice blend that adds a burst of flavor to the dish.
- 1/4 tsp amchoor powder – A tangy and sour powdered spice made from dried green mangoes, enhancing the tanginess of the recipe.
- 1/2 tsp chaat masala – An additional sprinkle of the tangy and savory spice blend for extra flavor.
- 1 lime juice – Freshly squeezed lime juice, providing a zesty and citrusy tang to the dish.
- 1 tbsp fresh coriander (chopped) – Fragrant and aromatic coriander leaves, chopped to garnish the dish with a pop of green.
- 1/2 tsp mint leaves (chopped) – Cool and refreshing mint leaves, finely chopped to add a hint of freshness.
- Salt to taste – Essential seasoning to balance the flavors.
- Oil to fry papad – Cooking oil used for frying the papad to a crispy texture.
Let’s go through the step-by-step process to make the delicious Avocado Papad:
- Heat oil in a frying pan over medium heat.
- Shallow fry the papads in the hot oil until they turn crispy and golden. Set them aside for later use.
- Prepare all the vegetables for the toppings. Dice the cucumber, chop the tomatoes and red onions, and dice the avocado. Keep them ready.
- In a mixing bowl, combine the diced cucumber, chopped tomatoes, chopped red onions, diced avocado, lime juice, chaat masala, chopped chilies, amchoor powder, and salt. Mix all the ingredients well to ensure they are evenly coated with the flavors.
- Take a serving dish and lay the fried papads on it as the base.
- Spoon the prepared avocado mixture on top of the papads, spreading it evenly to cover the surface.
- Garnish the dish with chopped mint and coriander leaves, adding a fresh and aromatic touch.
- Finally, sprinkle some more chaat masala over the top for an extra burst of flavor.
- Your delicious Avocado Papad is ready to be enjoyed! Serve it as a delightful snack or as an appetizer for a burst of flavors and textures.
Avocado Papad is a quick and flavorful snack that is perfect for parties or as a delightful addition to your snack repertoire. With its crispy papad base and the refreshing toppings of diced cucumber, chopped tomatoes, red onions, and creamy avocado, it offers a burst of flavors and textures in every bite.
The tangy and zesty seasoning of lime juice, chaat masala, and amchoor powder adds an extra dimension to the dish. Whether you’re hosting a gathering or simply looking for a quick and tasty snack, Avocado Papad is a fantastic choice that can be prepared in no time.