The Shakshuka Recipe: A Flavorful Feast for Any Meal

Shakshuka: the versatile, crave-worthy Middle Eastern and North African delight that has become a global sensation. This dish, traditionally enjoyed for breakfast, has earned its place on tables at any time of day. Today, I’m sharing my go-to shakshuka recipe, a one-pan wonder featuring gently poached eggs nestled in a spicy tomato and bell pepper sauce, with a delightful twist of spinach and a kick of harissa. Prepare your taste buds for a journey through flavor!

Unveiling Shakshuka’s Origin

Hailing from North Africa and with roots in Tunisian cuisine (the name “shakshuka” even means “shaken up” in Tunisian), this dish has spread its culinary wings across the Middle East and beyond. While the traditional shakshuka consists of eggs poached in a spiced bell pepper and tomato sauce, modern interpretations have given rise to a kaleidoscope of variations. Some embrace vibrant green vegetables, while others introduce sweet potatoes or butternut squash.

In our shakshuka recipe, we’re taking a flavorful detour by adding spinach and the North African chili paste known as harissa. This zesty twist elevates the dish to new heights, offering a fresh and spicy experience that will keep you coming back for more.

Ingredients for the Perfect Shakshuka

Before we dive into the culinary magic, let’s gather our ingredients:

For the Shakshuka:

• Onion and red bell pepper, sautéed until tender.
• Garlic, cumin, paprika, and cayenne pepper for that aromatic kick.
• Canned crushed tomatoes and harissa for a rich and spicy tomato base.
• Spinach, an optional but delightful addition.
• Eggs, the stars of the show.

Cooking Up Shakshuka Bliss

Now, let’s get cooking:

1. Sauté onion and red bell pepper in a large skillet until they soften.
2. Add garlic, cumin, paprika, and cayenne pepper, and cook until the spices release their fragrance.
3. Stir in canned crushed tomatoes and harissa, letting the mixture simmer until it thickens. Add spinach if you fancy.
4. Finally, crack eggs into the sauce, cover, and let them poach until they’re just set, around 5 to 8 minutes.
5. Season to your liking, and feel free to top with your favorite garnishes. Serve alongside warm pita bread, and voilà!

A Symphony of Flavors Awaits

In just a few simple steps, you can embark on a flavorful journey with our Shakshuka recipe. Whether you enjoy it for breakfast, brunch, lunch, or dinner, the harmonious blend of spices, tomatoes, and perfectly poached eggs will tantalize your taste buds. So, get ready to savor this global sensation and make every mealtime a memorable one with Shakshuka!