Vegetarian Chili

Introduction:

This Vegetarian Chili recipe is a hearty and comforting dish, perfect for cold weather. Packed with flavorful ingredients like fire-roasted tomatoes, beans, and a smoky kick from chipotle peppers in adobo sauce, this plant-based chili is a delicious and satisfying option for vegetarians and meat-lovers alike.

Ingredients:

• 1 teaspoon ground cumin (optional)
• 2 tablespoons extra-virgin olive oil
• Take 1 small yellow onion, chopped
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 teaspoon chili powder (optional)
• Take 1 (14-ounce) can diced fire-roasted tomatoes
• 1 (14-ounce) can pinto beans, drained and rinsed
• 1 cup water or vegetable broth
• 3 chipotle peppers from canned chipotles in adobo, diced, plus 3 tablespoons sauce*
• 1 cup corn kernels, fresh or frozen
• ½ teaspoon sea salt, plus more to taste
• 1 (14-ounce) can kidney beans, drained and rinsed
• Freshly ground black pepper
• 1 tablespoon fresh lime juice, plus wedges for serving

Serving Suggestions:

• Avocado or Guacamole
• Greek yogurt or sour cream
• Jalapeño or serrano peppers, diced or sliced
• Cilantro
• Pickled Onions

Instructions:

1. Sauté Aromatics:

• Heat olive oil in a large pot over medium heat.
• Add chopped onion, a pinch of salt, and several grinds of pepper. Cook until the onion is translucent (about 5 minutes).
• Add diced red pepper. Stir and cook until soft (5 to 8 minutes), adjusting heat as needed.

2. Add Spices:

• Add minced garlic, chili powder, and cumin (if using). Stir for 30 seconds until fragrant.

3. Combine Ingredients:

• Add diced fire-roasted tomatoes, kidney beans, pinto beans, water or broth, diced chipotle peppers, adobo sauce, corn, salt, and pepper.
• Cover, reduce heat to low, and simmer for 25 minutes, stirring occasionally, until the chili thickens.

4. Season and Serve:

• Stir in fresh lime juice and season to taste.
• Serve with desired toppings: avocado or guacamole, Greek yogurt or sour cream, diced or sliced jalapeño or serrano peppers, cilantro, and pickled onions.
• Garnish with lime wedges.

Notes:

• Chipotle peppers vary in spice level, so adjust according to your preference.
• If the chili is too spicy, balance it with more lime juice and a bit of olive oil.

Conclusion:

This Vegetarian Chili recipe is a wholesome and flavorful option for those looking to enjoy a satisfying, plant-based meal. With the smoky essence of chipotle peppers, the heartiness of beans, and the vibrant toppings, it’s a versatile and comforting dish that’s sure to become a favorite in your recipe repertoire