Japanese Comfort in a Bowl: Tamago Kake Gohan
Indulge in the warmth and simplicity of Japanese comfort food with this Tamago Kake Gohan recipe. Perfect for breakfast or dinner, this dish combines the creaminess of a raw egg with piping hot brown rice to create a risotto-like texture that’s both comforting and satisfying. Let’s embark on the journey of making this soul-soothing bowl of Tamago Kake Gohan!
Ingredients:
For the Tamago Kake Gohan:
- Extra-virgin olive oil, for drizzling
- 2 to 3 cups very hot cooked brown rice
- 2 eggs
- Splashes of tamari
For Toppings (Optional):
- 1 scallion, finely chopped
- Sesame seeds, for sprinkling
- Extra egg yolks
- Thinly sliced nori
- Japanese pickles or pickled ginger
- Microgreens
- Splash of rice vinegar or umeboshi vinegar
- Avocado slices
- Roasted broccoli
Instructions:
1. Preparation :
- Drizzle a bit of extra-virgin olive oil over very hot cooked brown rice in two bowls.
- Crack 1 egg into each bowl and add splashes of tamari.
- Stir vigorously to coat the rice, allowing the egg to gently cook and create a creamy consistency.
2. Customize with Toppings:
- Top each bowl with finely chopped scallions, sesame seeds, and any desired additional toppings.
- Consider adding extra egg yolks, thinly sliced nori, Japanese pickles or pickled ginger, microgreens, a splash of rice vinegar or umeboshi vinegar, avocado slices, or roasted broccoli.
3. Serve and Enjoy:
- Serve the dish with tamari on the side for seasoning.
Notes:
- Experiment with various toppings to create your personalized bowl.
- Customize the dish based on your preferences—add richness with extra egg yolks or incorporate vibrant flavors with pickled ginger and nori.
Culinary Experience:
- Embrace the simplicity and warmth of Japanese home-cooked comfort with each spoonful of Tamago Kake Gohan.
- Try different combinations of toppings to discover your favorite rendition of this classic dish.
Savor the Moment:
Elevate your breakfast or dinner experience with the creamy goodness of Tamago Kake Gohan. The harmonious blend of brown rice and raw egg creates a dish that’s both comforting and nourishing. Enjoy the soothing flavors and the ritual of preparing this Japanese culinary delight!