Foodservice
Avocados, citrus, and table grapes for foodservice operators across Australia and into export HRI accounts. Size consistency, specification match, and supply continuity across the season.
Our Approach
Foodservice operators need something retail buyers do not always prioritise: size consistency. A cafe doing a fixed-price brunch menu needs to know that the avocados arriving Tuesday are the same size as the ones that arrived last Tuesday. A hotel kitchen specifying half-avocado servings needs a count size that holds. A high-volume operator needs to know what their cost per serve is across the season, not just this week. We supply to foodservice operators across Australia and into export markets, including HRI accounts in Singapore, Malaysia, Hong Kong, and the Middle East. Program supply, specification-matched, with the supply continuity that comes from having 120+ growers across multiple growing regions rather than dependence on a single source.
Size Consistency. A count size that holds across the season, so your menu and your cost per serve stay predictable. What arrives Tuesday matches what arrived last Tuesday.
Specification-Matched Supply. Program supply built to your specification, across avocados, citrus, and table grapes, for kitchens and distributors that specify to a standard.
Supply Continuity. 120+ growers across multiple growing regions, so a weather event in one region does not become your supply gap.
How it works
Quality is decided at every step between the orchard and the customer. Here is how we manage each one.
Stage 1: Picking the Best Fruit
Avocados are picked at dry matter, not by calendar date. Our growers test fruit before harvest: the minimum 23% dry matter standard for export is a checkpoint that happens at the orchard, not at the packing shed. Fruit that isn't ready doesn't get picked. It's that straightforward.
Stage 2: The Right Packaging
Boxes, trays, cartons, net bags: the full range of pack formats, sized for different retail and foodservice requirements. Export consignments are packed to the customer's specification: count sizes, weight specs, labelling, and consumer packaging where required.
Stage 3: Transport
Temperature managed transport from packing shed to port. Reefer containers for sea freight, dedicated cold storage for air freight. Transit times are tracked. Eating quality at destination is a direct function of time and temperature between harvest and arrival.
Stage 4: Storage and Ripening
For domestic retail programs, ripening is managed to the customer's specification: retail-ready, partially ripe, or hard green depending on the buying schedule and store replenishment cycle. For export, fruit is shipped hard green in most cases, with cold chain maintained to destination. The ripening protocol is documented and consistent: what a customer receives in week one of a program is what they receive in week twenty.
Stage 5: Total Support
When something goes wrong, a quality claim at destination, a freight delay, a specification discrepancy, The Avolution manages it. Not the grower. Not the customer in isolation. We're the party in the supply chain with visibility of both ends, and we take responsibility for the gap between them. That's what a program relationship means in practice.
Accreditations
Supply Continuity. 120+ growers across multiple growing regions, so a weather event in one region does not become your supply gap.